ArticleInternational journal of environmental research and public health2022
Dynamic Changes and Regional Differences of Net Carbon Sequestration of Food Crops in the Yangtze River Economic Belt of China.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
The carbon sequestration of food crops is of great significance to slow down agricultural greenhouse gas emissions in agricultural production and management. This paper analyzes the dynamic change and regional differences of net carbon sequestration of food crops from temporal and spatial perspectives for the case study area of the Yangtze River economic belt (YREB) in China. We use the calculation formula of carbon sequestration and carbon emission to calculate the net carbon sequestration in the Yangtze River economic belt. On this basis, we analyze the dynamic trend and regional differences of net carbon sequestration in the Yangtze River economic belt. Furthermore, we use the Gini coefficient to measure the quantitative gap of net carbon sequestration of grain crops in different regions of the Yangtze River economic belt. The results show that: (1) from 2000-2018, the net carbon sequestration of food crops keeps rising within the studied area, while the carbon emission shows a fluctuating downward trend; (2) remarkable regional differences in the net carbon sequestration of food crops have occurred, and most provinces (cities) show an upward trend for the studied area; (3) the unequitable distribution of net carbon sequestration of food crops is clearly displayed in the upper, middle, and lower reaches of the studied area. Moreover, the most uneven place is located on the lower reaches, and the least uneven place is in the upper reaches. These findings are important points of reference for reducing the carbon emissions of the agricultural industry in the Yangtze River economic belt of China and in China more generally.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.