Evidence map›Paper›PMID 36293402›Full record

ArticleInternational journal of molecular sciences2022

Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper (

Yu Zhang, Huangying Shu, Muhammad Ali Mumtaz, Yuanyuan Hao, Lin Li, Yongjie He, Weiheng Jin, Caichao Li, Yan Zhou, Xu Lu and 2 more

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 18 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
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  8. Article
  9. Ripening process in exocarps of scarlet eggplant (Food chemistry. Molecular sciences · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 1 institution in 1 country.

Yu ZhangKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Huangying ShuKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Muhammad Ali MumtazKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Yuanyuan HaoKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Lin LiKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Yongjie HeKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Weiheng JinKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Caichao LiKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Yan ZhouKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Xu LuKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Huizhen FuKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.
Zhiwei WangKey Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, China.ORCID 0000-0003-4895-050X
Hainan University · CN

Funding

Major Science and Technology Plan of Hainan Province ZDKJ2021010National Key Research and Development Program of China 2018YFD1000800Project of the Administrative Bureau of Sanya Yazhou Bay Science and Technology City HNF202210
6 · The paper itself

Abstract

Fruit color is one of the most critical characteristics of pepper. In this study, pepper (

Indexed as

Capsicumbeta CaroteneCarotenoidsFlavonoidsFruitGene Expression Regulation, PlantLycopeneMetabolomeMixed Function OxygenasesTranscription FactorsTranscriptome(all-E) phytoenebeta CaroteneCarotenoidsFlavonoidsLycopeneMixed Function OxygenasesTranscription Factorscarotenoidsflavonoidsmetabolomepeppertranscriptome

Identifiers

PMID36293402
PMCPMC9604368
OpenAlexW4306836019

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.