ArticleHealthcare (Basel, Switzerland)2022
Eating Patterns in Children with Autism Spectrum Disorder.
Article in Healthcare (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 22 citations in OpenAlex.
- Pica, avoidant restrictive food intake disorder and rumination disorder in children and adolescents with autism spectrum disorder: A systematic review.Journal of eating disorders · 2026Review
- Interventions to Promote Fruit and Vegetable Consumption in Children with Neurodevelopmental Disorders: A Scoping Review.Nutrients · 2025Article
- Iron Deficiency Prevalence in Bulgarian Children with Cerebral Palsy and Autism: A Call for Nutritional Interventions to Support Development.Nutrients · 2025Article
- Review
- Development of Nutritional Counseling Materials for ASD Children: Focusing on the Food Exchange List.Clinical nutrition research · 2025Article
- Cooking for disability: a pilot study on nutritional interventions for mental health support in adults with autism spectrum disorder.Frontiers in psychiatry · 2025Article
- Negative Aspects of Dietary Habits in Children and Adolescents with Autism Spectrum Disorders.Nutrients · 2024Article
- Problematic behaviors at mealtimes and the nutritional status of Brazilian children with Autism Spectrum Disorder.Frontiers in public health · 2024Article
- Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.Frontiers in nutrition · 2023Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
Abstract
The purpose of this research was to analyze the eating patterns of preschool- and school-aged children with ASD, as provided by their families, in the La Araucanía Region of Chile. It involved a cross-sectional study with 72 families with children diagnosed with ASD aged between 2 and 12 years old. Food selectivity, appetite, body mass index (BMI) and frequency of food consumption were studied. The research determined that 97.67% present food selectivity, corresponding to alterations in the frequency of consumption of specific food groups. Moreover, 93.06%, 90.28%, 80.56% and 62.50% of children in the study do not meet the daily recommendations for fruit, fish, water and vegetable consumption, respectively. Therefore, it is important for these findings to be considered when designing and carrying out educational interventions regarding food in families with children with ASD for greater assertiveness and effectiveness in improving health.
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Registered trials
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