Evidence map›Paper›PMID 36290605›Full record

ArticleAntioxidants (Basel, Switzerland)2022

Antioxidant Effect of

Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Piero Sestili, Wisha Saeed, Muhammad Azeem, Tuba Esatbeyoglu

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Article
  2. Nanoencapsulation ofAntibiotics (Basel, Switzerland) · 2025
    Article
  3. Review
  4. Effect ofFoods (Basel, Switzerland) · 2024
    Article
  5. Article
  6. Article
  7. Bioaccessibility of Rosmarinic Acid and Basil (Molecules (Basel, Switzerland) · 2024
    Article
  8. Sweet Basil (Plants (Basel, Switzerland) · 2023
    Review
  9. Review
  10. Article
  11. Article
  12. Polyphenol Extracts from Sage (Antioxidants (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hafiz Rehan NadeemInstitute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
Saeed AkhtarInstitute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
Tariq IsmailInstitute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
Muhammad QamarInstitute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.ORCID 0000-0002-6207-553X
Piero SestiliDepartment of Biomolecular Sciences, Università degli Studi di Urbino Carlo Bo, 61029 Urbino, Italy.ORCID 0000-0001-9412-1660
Wisha SaeedInstitute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
Muhammad AzeemDepartment of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbotabad 22060, Pakistan.ORCID 0000-0003-3054-700X
Tuba EsatbeyogluDepartment of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany.ORCID 0000-0003-2413-6925

Funding

the Open Access Fund of the Leibniz Universität Hannover, Germany
6 · The paper itself

Abstract

A commonly observed chicken meat issue is its lipid oxidation that leads to deterioration of its organoleptic and nutritional properties and its further-processed products. Basil

Indexed as

antioxidantbasilessential oilfunctional foodmeatmicrobial spoilagepreservativesensoryshelf lifetoxicity

Identifiers

PMID36290605
PMCPMC9598151

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.