ArticleAntioxidants (Basel, Switzerland)2022
Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol.
Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 29 citations in OpenAlex.
- Roasting-Induced Changes in Bound Phenolics and Their Contribution to Antioxidant Activity in Barley Malts.Antioxidants (Basel, Switzerland) · 2026Article
- Valorization and Characterization of Agricultural and Forest Biomass Residues Through Colloidal Lignin Particle Production.Polymers · 2026Article
- Article
- Pecan (Molecules (Basel, Switzerland) · 2026Review
- Evaluation of Acidic Deep Eutectic Solvents Treatment on Enzymatic Hydrolysis Lignins: Structural Analysis and Antioxidant Activity.Polymers · 2025Article
- Green technologies for extracting plant waste functional ingredients and new food formulation: A review.Journal of food science · 2024Review
- Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the MushroomMolecules (Basel, Switzerland) · 2024Article
- Hazelnut and Walnut Nutshell Features as Emerging Added-Value Byproducts of the Nut Industry: A Review.Plants (Basel, Switzerland) · 2024Review
- Antioxidant Activities, Anticancer Activity, Physico-Chemistry Characteristics, and Acute Toxicity of Alginate/Lignin Polymer.Molecules (Basel, Switzerland) · 2023Article
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lignins are phenolic polymers endowed with potent antioxidant properties that are finding increasing applications in a variety of fields. Consequently, there is a growing need for easily available and sustainable sources, as well as for green extraction methodologies of these compounds. Herein, a ball milling/deep eutectic solvent (DES)-based treatment is reported as an efficient strategy for the recovery of antioxidant lignins from the shells of edible nuts, namely chestnuts, hazelnuts, peanuts, pecan nuts, and pistachios. In particular, preliminarily ball-milled shells were treated with 1:2 mol/mol choline chloride:lactic acid at 120 °C for 24 h, and the extracted material was recovered in 19-27%
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