Evidence map›Paper›PMID 36290369›Full record

ArticleBiology2022

Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches.

Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović

Open access · goldAbstract read
In one paragraph

Article in Biology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.3field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 17 citations in OpenAlex.

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  5. COFoods (Basel, Switzerland) · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 3 countries.

Zorana MutavskiFaculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
Nataša NastićFaculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-4164-0659
Jelena ŽivkovićInstitute for Medicinal Plants Research "Dr Josif Pančić", 11000 Belgrade, Serbia.
Katarina ŠavikinInstitute for Medicinal Plants Research "Dr Josif Pančić", 11000 Belgrade, Serbia.
Robert VeberičBiotechnical Faculty, University of Ljubljana, SI-1000 Ljubljana, Slovenia.ORCID 0000-0002-1421-5163
Aljaž MedičBiotechnical Faculty, University of Ljubljana, SI-1000 Ljubljana, Slovenia.ORCID 0000-0002-1533-2628
Kristian PastorFaculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0003-0890-8171
Stela JokićFaculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 31000 Osijek, Croatia.ORCID 0000-0003-0678-7660
Senka VidovićFaculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
University of Novi Sad · RSInstitute for Plant Protection and Environment · RSUniversity of Ljubljana · SIUniversity of Osijek · HR

Funding

Serbian Ministry of Education, Science and Technological Development 451-03-68/2022-14/200003Serbian Ministry of Education, Science and Technological Development 451-03-68/2022-14/200134Slovenian Research Agency P4-0013-0481
6 · The paper itself

Abstract

To study the efficiency of two green-based extraction techniques for the isolation of bioactive constituents from black elderberry press cake, changes in phenolic compounds and main anthocyanin contents were analyzed. Polyphenolic content was correlated with antioxidant and antidiabetic potential by radical-scavenging activity and monitoring of

Indexed as

anthocyaninsantidiabetic activityelderberry press cakemicrowave-assisted extractionSambucus nigraultrasound-assisted extraction

Identifiers

PMID36290369
PMCPMC9598939
OpenAlexW4303613837

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.