ReviewAnimals : an open access journal from MDPI2022
Quality and Processability of Modern Poultry Meat.
Review in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
35 citing papers in PubMed, 1 synthesis or guideline pooled it, 77 citations in OpenAlex.
- Strategic role of poultry production sciences in shaping the future of global food security and strengthen sustainability.Poultry science · 2026Pooled it
- Artificial intelligence in poultry processing: applications, validation gaps, and pathways toward intelligent and autonomous processing systems.Poultry science · 2026Review
- Article
- Zataria multiflora leaf powder in broiler diets: Effects on growth performance and meat quality traits.Poultry science · 2026Article
- Evaluation of broiler breast meat color using the minolta Chroma Meter and Nix Color Sensor.Poultry science · 2026Article
- The effect of housing system and broiler breed on meat qualityPoultry science · 2026Article
- Prevalence and associated risk factors of selected breast muscle myopathies in broiler flocks of northern Iran.Poultry science · 2026Article
- Correlated Color Temperature Affects Image-Based Color Analysis of Chicken Breast and Drumstick: Implications for Using 6500 K as a Reference.Foods (Basel, Switzerland) · 2026Article
- Article
- Yeast-fermented feed improves growth and meat quality in meat duck: Integrated metabolomics and proteomics reveal amino acid metabolic mechanisms.Poultry science · 2026Article
- Parameter- and Compute-Efficient Spatial-Spectral Transformer Framework for Pixel-Level Classification of Foreign Plastic Objects on Broiler Meat Using NIR-Hyperspectral Imaging.Sensors (Basel, Switzerland) · 2026Article
- Integrated Lipidomics and Flavoromics Analyses Reveal the Flavor Differences Between Breast and Leg Muscles of Xichuan Black-Boned Chicken.Animals : an open access journal from MDPI · 2026Article
- Amplicon sequence data from the gut microbiota of broiler chickens fed black soldier fly (Microbiology resource announcements · 2026Article
- Quality Characteristics of Poultry Products Containing Plant Components with Enhanced Health Benefits.Foods (Basel, Switzerland) · 2025Article
- Potential of microbial-based feed additives on broiler carcass and fat percentages.Open veterinary journal · 2025Article
- The Effect of Dietary Peach Pomace on the Performance, Blood Parameters, Carcass Traits, Organ Weights, and Meat Quality Parameters of Broiler Chickens.Food science & nutrition · 2025Article
- Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality.NPJ science of food · 2025Article
- Genome-wide association study to identify biological and metabolic pathways associated with carcass portion weights in turkeys: GWAS OF TURKEY CARCASS PORTION WEIGHTS.Poultry science · 2025Article
- Deep Learning Model Compression and Hardware Acceleration for High-Performance Foreign Material Detection on Poultry Meat Using NIR Hyperspectral Imaging.Sensors (Basel, Switzerland) · 2025Article
- Effect of different ratios of male-to-female in broilers on performance and nutrients digestibility.Veterinary research forum : an international quarterly journal · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The poultry meat industry has gone through many changes. It moved from growing dual-purpose birds (meat and egg production) taking ~110 days to reach 1.2 kg 100 years ago, to developing specialized meat breeds that grow to 2.5 kg within ~40 days. It also moved from selling ~80% whole birds to mostly selling cut up and further processed products in the Western world. This necessitated building large, centralized processing plants, capable of processing 15,000 birds per hr on a single line (60 years ago only 2500), that require higher bird uniformity (size, color, texture). Furthermore, consumer demand for convenient products resulted in introducing many cut-up fresh poultry (some companies have 500 SKU) and further processed products (chicken nuggets did not exist 50 years ago). Those developments were possible due to advancements in genetics, nutrition, medicine, and engineering at the farm and processing plant levels. Challenges keep on coming and today a rise in myopathies (e.g., so called woody breast, white striping, spaghetti meat), requires solutions from breeders, farmers, and processing plants, as more automation also requires more uniformity. This review focuses on the changes and challenges to the processing industry segment required to keep supplying high quality poultry to the individual consumer.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.