ArticleAmerican journal of public health2022
Leveraging Federal, State, and Facility-Level Early Care and Education Systems and Providers Toward Optimal Child Nutrition in the First 1000 Days.
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Article in American journal of public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed.
- Association of household food insecurity with diet quality in a nationally representative sample of United States toddlers: a cross-sectional study.The American journal of clinical nutrition · 2025Article
- Community-based diet and obesity-related policy, system, and environmental interventions for obesity prevention during the first 1000 days: A scoping review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2024Article
- Family Child Care Providers' Experience With the Child and Adult Care Food Program During the COVID-19 Pandemic.American journal of public health · 2024Article
- Opportunities to Improve Access to and Retention in the Child and Adult Care Food Program: Key Recommendations From Early Childcare Providers in Illinois, December 2020-July 2021.American journal of public health · 2023Article
- Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality.Journal of nutrition education and behavior · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Carrie A DooyemaCarrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor.
Kelly HallCarrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor.
Alison TovarCarrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor.
Katherine W BauerCarrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor.
Amy Lowry-WarnockCarrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor.
Heidi M BlanckCarrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor.
Funding
No grant is acknowledged in the PubMed record.
Abstract
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Indexed as
Child Day Care CentersChild Nutritional Physiological PhenomenaChildChild CareHumans
Identifiers
What OpenQuestion holds
Textmetadata
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.