Secretion of

Tiange Ma, Xingjiang Li, Manuel Montalbán-López, Xuefeng Wu, Zhi Zheng, Dongdong Mu

Abstract read

In one paragraph

Article in Gels (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Microbiological transglutaminase: Biotechnological application in the food industry.Open life sciences · 2023
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Tiange MaAnhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.

Xingjiang LiAnhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.

Manuel Montalbán-LópezDepartment of Microbiology, Faculty of Sciences, University of Granada, 18071 Granada, Spain.ORCID 0000-0002-2936-9077

Xuefeng WuAnhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.ORCID 0000-0001-9257-0358

Zhi ZhengSchool of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.

Dongdong MuAnhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.ORCID 0000-0003-4138-0575

Funding

the China Postdoctoral Science Foundation 2019M651013the Key Project of Science and Technology Innovation Cultivation in the Tenth Five-Year Plan PA2021KCPY0048the Major Project of Science and Technology of Anhui Province 201903a06020007the Natural Science Foundation of Anhui Province 2108085MC123

6 · The paper itself

Abstract

(1) Background: Microbial transglutaminases (MTGase) catalyze protein crosslink. This is useful in the food industry to improve gelation, water holding capacity, and emulsifying capacity during foodstuff manufacturing. The production of MTGase in wild-type strains renders low yield and high costs of downstream purification, limiting its industrial applications. (2) Methods: In this work, MTGase from

Indexed as

Lactococcus lactismicrobial transglutaminase (MTGase)SPI gel

Identifiers

PMID36286175

DOI10.3390/gels8100674

PMCPMC9601987

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.