Evidence map›Paper›PMID 36286121›Full record

ArticleGels (Basel, Switzerland)2022

Fabrication and Characterization of Chicken- and Bovine-Derived Chondroitin Sulfate/Sodium Alginate Hybrid Hydrogels.

Yaqi Zhao, Yan Li, Tianchan Lan, Baowei Wang, Ming Huang, He Huang, Changming Qiao, Jingxin Sun

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yaqi ZhaoCollege of Food Science & Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Yan LiCollege of Food Science & Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Tianchan LanCollege of Food Science & Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Baowei WangCollege of Food Science & Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Ming HuangNational R&D Branch Center for Poultry Meat Processing Technology, Nanjing Huangjiaoshou Food Sci. & Tech. Co., Ltd., Nanjing 211226, China.
He HuangShandong New Hope Liuhe Co., Ltd., Qingdao 266000, China.
Changming QiaoZhucheng Waimao Co., Ltd., Zhucheng 262200, China.
Jingxin SunCollege of Food Science & Engineering, Qingdao Agricultural University, Qingdao 266109, China.

Funding

National Broiler Industrial and Technology System, China nycytx-42-G5Shandong Modern Agricultural Technology and Industry System, China SDAIT-11-11
6 · The paper itself

Abstract

The physicochemical properties and microstructure of hybrid hydrogels prepared using sodium alginate (SA) and chondroitin sulfate (CS) extracted from two animal sources were investigated. SA-based hybrid hydrogels were prepared by mixing chicken- and bovine-derived CS (CCS and BCS, respectively) with SA at 1/3 and 2/3 (

Indexed as

characterizationchondroitin sulfatehybridhydrogelsodium alginate

Identifiers

PMID36286121
PMCPMC9601352

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.