Evidence map›Paper›PMID 36281416›Full record

ArticleHeliyon2022

Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from

Xin Huang, Yuanyuan Bian, Tianzhi Liu, Zhuang Xu, Ziqi Song, Fei Wang, Tuoping Li, Suhong Li

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. UPLC-ESI-QTOF-MS Profiling of Phenolic Compounds fromMolecules (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Xin HuangCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Yuanyuan BianCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Tianzhi LiuCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Zhuang XuCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Ziqi SongCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Fei WangCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Tuoping LiCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Suhong LiCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Shenyang Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hawthorn flavonoids were extracted by enzymolysis associated ultrasonic procedure. Thirteen flavonoids were identified by HPLC/ESI-QTOF/MS, and the major components were procyanidin C

Indexed as

Antioxidant activityFlavonoidsStarch digestionα-Amylaseα-Glucosidase

Identifiers

PMID36281416
PMCPMC9587323
OpenAlexW4306145957

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.