ArticleHeliyon2022
Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (
Article in Heliyon, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed, 37 citations in OpenAlex.
- Recovery of Phenolic Compounds FromFood science & nutrition · 2026Article
- Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology.Food science & nutrition · 2026Article
- Optimization of phenolics extraction and isolation from gymnosperms growing in Egypt using response surface methodology:RSC advances · 2026Article
- Andean Tuber Ulluco (Foods (Basel, Switzerland) · 2026Article
- Antiviral activity ofFrontiers in pharmacology · 2025Article
- Experimental investigation on the carob extraction using arrhenius approach and response surface.Scientific reports · 2024Article
- Article
- Ultrasound-assisted extraction of bioactive pigments from Spirulina platensis in natural deep eutectic solvents.Bioresources and bioprocessing · 2023Article
Corrections and comments
- Erratum issued
Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: The pulp of hog plum ( Objectives: The present study focused on optimizing the UAE extraction conditions of TPC and antioxidant activities (DPPH and FRAP) from hog plum pulp by using response surface methodology (RSM). Methods: The RSM with a three-factor-three-level Box-Behnken design (BBD) was used to optimize the extraction conditions. The BBD was used to investigate the effects of three independent variables, X Results: The ANOVA results revealed that UAE extraction temperature, time, and ethanol concentration had a significant ( Conclusion: The experimental results agreed with the predicted values, confirming the model's appropriateness and RSM's efficacy in optimizing the UAE extraction conditions. This optimized UAE extraction method may be effective in the industrial extraction process; moreover, further research should be conducted to determine the efficacy of these extracts when applied to food.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.