Evidence map›Paper›PMID 36278133›Full record

ArticleFood science and biotechnology2022

Prevalence and characterization of toxigenic

Kyung Min Park, Ah Young Kim, Hyun Jung Kim, Yong Sun Cho, Minseon Koo

Open access · greenAbstract read
In one paragraph

Article in Food science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 18 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Kyung Min ParkDepartment of Food Safety and Distribution Research Group, Korea Research Institute, Wanju-gun, Jeollabuk-do, 55365 Korea.
Ah Young KimDepartment of Hygiene/Bio Advanced Team, LG Electronics, Seoul, 08517 Korea.
Hyun Jung KimDepartment of Food Safety and Distribution Research Group, Korea Research Institute, Wanju-gun, Jeollabuk-do, 55365 Korea.
Yong Sun ChoDepartment of Food Analysis Research Center, Korea Research Institute, Wanju-gun, Jeollabuk-do, 55365 Korea.
Minseon KooDepartment of Food Safety and Distribution Research Group, Korea Research Institute, Wanju-gun, Jeollabuk-do, 55365 Korea.ORCID 0000-0003-3718-6120
Korea Food Research Institute · KRLG (United States) · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study was conducted to determine the occurrence of

Indexed as

AntibioticsBacillus cereus groupBiofilm formationLow-moisture food productsVirulence gene

Identifiers

PMID36278133
PMCPMC9582184
OpenAlexW4296311163

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.