ReviewFrontiers in nutrition2022
A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies.
Review in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Lemnaceae as a poultry feed supplement: a review on the nutritional and economic potential for long term feed sustainability.Journal of animal science and biotechnology · 2026Review
- Proteogenomic investigation of plant constituents in herbal beverages.NPJ science of food · 2026Article
- The Manufacturing Process of Lotus (Foods (Basel, Switzerland) · 2025Article
- Effect of Dietary Fortification With Hibiscus sabdariffa Calyces Meal on Egg Production and Egg Quality of Japanese Quail (Coturnix coturnix japonica).Veterinary medicine and science · 2025Article
- Plant-Based Diet and Sports Performance.ACS omega · 2024Review
- A Holistic In Silico and In Vivo Approach to Exploring the Antidiabetic, Antioxidant, and Hepatoprotective Properties of Rose of Sharon.Life (Basel, Switzerland) · 2024Article
- Exploring tea and herbal infusions consumption patterns and behaviours: The case of Portuguese consumers.Heliyon · 2024Article
- Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications.Foods (Basel, Switzerland) · 2023Review
- The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Foods (Basel, Switzerland) · 2023Review
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tea is an important beverage consumed worldwide. Of the different types of tea available, herbal tea is an important beverage consumed owing to its popularity as a drink and stress relieving factors, several different herbal concoctions made from seeds, leaves, or roots are currently consumed and sold as herbal teas. The herbal teas are not the usual tea but "tisanes." They are caffeine free and popular for their medicinal property or immune boosters. Herbal tea formulations are popularly sold and consumed by millions owing to their health benefits as they are rich in antioxidants and minerals. However, plants are also known to contain toxic and anti-nutritional factors. Anti-nutritional factors are known to interfere with the metabolic process and hamper the absorption of important nutrients in the body. These anti-nutritional factors include saponins, tannins, alkaloids, oxalates, lectins, goitrogens, cyanogens, and lethogens. These chemicals are known to have deleterious effects on human health. Therefore, it is important to understand and assess the merits and demerits before consumption. Also, several techniques are currently used to process and reduce the anti-nutrients in foods. This review is focused on comparing the contents of various anti-nutritional factors in some underutilized plants of North-East India used as herbal tea along with processing methods that can be used to reduce the level of these anti-nutrients.
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