ArticleJournal of food science and technology2022
Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticles.
Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed, 6 citations in OpenAlex.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of present study was to develop and characterize the biodegradable sweet potato starch-based nanocomposite films reinforced with barley starch nanoparticles (SNP). Sweet potato starch-based films with varying concentrations of barley SNP (5-25% w/w) were manufactured by adopting solution casting method using glycerol as a plasticizer. The morphology, thickness, transparency, water solubility, water vapor transmission rate (WVTR), tensile strength, elongation at break and thermal stability properties of nanocomposite films were evaluated. The results showed that the incorporation of barley SNP led to a significant increase in tensile strength from 2.63 (control film) to 8.98 MPa (nanocomposite with 15% (w/w) SNP). Compared with the native starch film, the surface of the nanocomposite films became more rough and uneven with the increasing concentration of nanofillers. High concentration of SNP (upto 25%, w/w) significantly decreased the transparency and WVTR, and water solubility (upto 20%, w/w) of nanocomposite films. The WVTR decreased from 3294.53 to 349.06 g/m
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.