Evidence map›Paper›PMID 36276533›Full record

ArticleJournal of food science and technology2022

Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.

Meri Beatriz da Rocha Zanetti, Isabel Cristina da Silva Haas, Marina Pereira-Coelho, Bruna Marchesan Maran, Maria Helena Machado Canella, Luiz Augusto Dos Santos Madureira, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni, Daniele Cristina da Silva Kazama, Maria Manuela Camino Feltes

Abstract read
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Meri Beatriz da Rocha ZanettiDepartment of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.
Isabel Cristina da Silva HaasDepartment of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.
Marina Pereira-CoelhoDepartment of Chemistry, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.
Bruna Marchesan MaranDepartment of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.
Maria Helena Machado CanellaDepartment of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88040-900 Brazil.
Luiz Augusto Dos Santos MadureiraDepartment of Chemistry, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.
Elane Schwinden PrudêncioDepartment of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.
Renata Dias de Mello Castanho AmboniDepartment of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.
Daniele Cristina da Silva KazamaDepartment of Animal Science and Rural Development, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.
Maria Manuela Camino FeltesDepartment of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.ORCID 0000-0002-2561-0900

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Seed and peel flours of organic Bordeaux grapes ( Graphical abstract:

Indexed as

AntioxidantFermented dairy productGrape co-productsPhenolic profileVitis labrusca L.

Identifiers

PMID36276533
PMCPMC9579265

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.