Evidence map›Paper›PMID 36276531›Full record

ArticleJournal of food science and technology2022

Protein degradation and texture properties of skate (

Yin-Zi Piao, Marie Anna Dominique Bibat, Su-Jung Hwang, Jong-Bang Eun

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.3field-weighted citation impact, top 49% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Yin-Zi PiaoDepartment of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186 South Korea.
Marie Anna Dominique BibatDepartment of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186 South Korea.
Su-Jung HwangDepartment of Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University, Gyeongsan, Gyeongbuk 38578 South Korea.
Jong-Bang EunDepartment of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186 South Korea.ORCID 0000-0002-2917-4923
Chonnam National University · KRDaegu Haany University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed at providing new insights into protein degradation and associated textural properties of skate (

Indexed as

Alkaline fermentationAmmonia contentMyofibrillar protein structureProtein swelling

Identifiers

PMID36276531
PMCPMC9579238
OpenAlexW4289927893

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.