ArticleFrontiers in public health2022
Awareness of nutrition and health knowledge and its influencing factors among Wuhan residents.
Article in Frontiers in public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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16 citing papers in PubMed, 23 citations in OpenAlex.
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- Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE.BMC public health · 2025Article
- Social capital and health consciousness based on regional differences in China: a cross-sectional study.Frontiers in public health · 2025Article
- Healthy food and dietary patterns: a cross-sectional study in Riyadh, Saudi Arabia.Frontiers in public health · 2025Article
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- Does physical exercise enhance physical appearance? An empirical study based on CFPS.BMC public health · 2024Article
- Cross-cultural adaptation and validation of the short nutritional literacy scale for young adults (18-35years) and analysis of the influencing factors.BMC public health · 2024Article
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- The association between the knowledge, perception, and practice of dietary supplement among Chinese adults.Frontiers in nutrition · 2024Article
- Association between Nutrition and Health Knowledge and Multiple Chronic Diseases: A Large Cross-Sectional Study in Wuhan, China.Nutrients · 2023Article
- Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China.International journal of public health · 2023Article
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Authors and funding
10 authors at 2 institutions in 1 country.
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Abstract
Background: Nutrition and health knowledge play a crucial role in promoting healthy dietary behaviors, and have been found to be related to sociodemographic characteristics. However, the existing evidence is limited and inconsistent. We aimed to evaluate the awareness level of nutrition and health knowledge and its influencing factors among Wuhan residents, and to provide scientific basis for carrying out targeted nutrition education programmes. Methods: By stratified random sampling, residents aged 18-64 in Wuhan were selected for self-administered questionnaire survey. We adopted the structured questionnaire to investigate respondents' sociodemographic characteristics, nutrition and health knowledge, and the way to acquire knowledge. Among them, nutrition and health knowledge includes the following four parts: dietary guidelines recommendations, food and nutrients, nutrition and disease prevention, and nutrition skills. Chi-square tests were used to analyze the associations between total awareness rate and sociodemographic characteristics. Multiple linear regression models were used to analyze the influencing factors of nutrition and health awareness. Results: A total of 33,436 valid questionnaires were obtained, with a response rate of 97.8%. The total awareness rate was 20.4%, with the highest in nutrition and disease prevention (72.7%) and the lowest in nutrition skills (46.3%). Responders aged 35-44 (23.3%), females (22.8%), educational workers (24.8%), obtaining a master's degree or above (34.1%), living in downtown area (23.1%), and without a history of chronic disease (24.6%) were more likely to have higher awareness rates (all Conclusion: The total awareness rate of nutrition and health knowledge among Wuhan residents was not optimistic. Besides, our findings suggested that sociodemographic characteristics are closely related to nutrition awareness, which may provide important clues for carried out nutrition education campaigns.
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