Evidence map›Paper›PMID 36275175›Full record

ArticleCircular economy and sustainability2022

Innovating for Sustainability: Attributes, Motivations, and Responsibilities in the Finnish Food Packaging Ecosystem.

Lotta Ruippo, Hanna Koivula, Jaana Korhonen, Anne Toppinen, Eliisa Kylkilahti

Abstract read
In one paragraph

Article in Circular economy and sustainability, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Lotta RuippoFaculty of Agriculture and Forestry, Department of Economics and Management, University of Helsinki, P.O. 27, 00014 Helsinki, Finland.ORCID 0000-0002-5074-2059
Hanna KoivulaFaculty of Agriculture and Forestry, Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Jaana KorhonenOak Ridge Institute for Science and Education (ORISE), Oak Ridge, USA.
Anne ToppinenFaculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, Helsinki, Finland.
Eliisa KylkilahtiFaculty of Agriculture and Forestry, Department of Economics and Management, University of Helsinki, P.O. 27, 00014 Helsinki, Finland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Without food packaging, the global food supply chain could not function. Packaged food products are protected in transportation and retail, reducing food waste. Packaging is also a visible feature of environmental debates, as concerns over solid waste have become a part of public discussion. Responding to both challenges requires the packaging sector to develop and adopt sustainable innovations. This study seeks to understand the role of sustainability in food packaging innovation through expert interviews. The results of this study aid in clarifying actor roles for innovation processes in the packaging sector through encouraging collaboration and integrating socioeconomic dimensions of sustainability into innovation. The findings suggest that actors are primarily concerned with the ecological sustainability of packaging while economic or social factors in sustainable innovation play a more minor role. Finally, the study finds that much responsibility over developing innovations is placed on governmental organizations and brand owners in the food and beverage industry.

Indexed as

FoodInnovation ecosystemPackagingSustainability

Identifiers

PMID36275175
PMCPMC9579590

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.