Evidence map›Paper›PMID 36274745›Full record

ArticleFrontiers in microbiology2022

Beer fermentation performance and sugar uptake of

Yvonne Methner, Frederico Magalhães, Luis Raihofer, Martin Zarnkow, Fritz Jacob, Mathias Hutzler

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 11 citations in OpenAlex.

  1. Journal of fungi (Basel, Switzerland) · 2026
    Review
  2. Article
  3. Article
  4. Article
  5. Effect of Non-Foods (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Yvonne MethnerResearch Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Freising, Germany.
Frederico MagalhãesChair of Brewing and Beverage Technology, Technical University of Berlin, Berlin, Germany.
Luis RaihoferResearch Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Freising, Germany.
Martin ZarnkowResearch Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Freising, Germany.
Fritz JacobResearch Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Freising, Germany.
Mathias HutzlerResearch Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Freising, Germany.
Technical University of Munich · DEVTT Technical Research Centre of Finland · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

There is a growing trend for beers with novel flavor profiles, as consumers demand a more diversified product range. Such beers can be produced by using non-

Indexed as

brewingfermentationflavorlow-alcohol beermicromanipulationnon-Saccharomyces yeastsSaccharomycopsis fibuligerasugar uptake

Identifiers

PMID36274745
PMCPMC9581282
OpenAlexW4302283894

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.