ArticleFrontiers in microbiology2022
Leguminous cover crops and soya increased soil fungal diversity and suppressed pathotrophs caused by continuous cereal cropping.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Beyond Nitrogen Fixation: Multifunctional Roles of Common Bean in Organic Agroecosystems and Ecosystem-Oriented Breeding Strategies.Plants (Basel, Switzerland) · 2026Review
- Fungal Community Composition and Diversity Across Soil Depths Under Different Cover Crop Treatments.Journal of fungi (Basel, Switzerland) · 2026Article
- Endophytic Alternaria oxytropis modulates host metabolism and enhances stress resilience in locoweed independent of swainsonine biosynthesis.BMC plant biology · 2026Article
- Effects of AMF on tobacco growth in continuous cropping soils: impacts on soil chemical properties and rhizosphere microbial diversity.Frontiers in plant science · 2026Article
- Response of Rhizosphere Microenvironment of Mulberry (Microorganisms · 2025Article
- Significant Enrichment of Potential Pathogenic Fungi in Soil Mediated by Flavonoids, Phenolic Acids, and Organic Acids.Journal of fungi (Basel, Switzerland) · 2025Article
- Non-chemical control of fungal pathogens in crops: a one-health perspective on strategies, mechanisms, and future directions.Frontiers in plant science · 2025Review
- Impact of Straw Incorporation on the Physicochemical Profile and Fungal Ecology of Saline-Alkaline Soil.Microorganisms · 2024Article
- Article
- Winter cover crop suppression methods influence on sunflower growth and rhizosphere communities.Frontiers in microbiology · 2024Article
- Dynamic changes in fungal communities and functions in different air-curing stages of cigar tobacco leaves.Frontiers in microbiology · 2024Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The enrichment of soil-borne fungal pathogens and a high input of mineral fertilizer in the continuous cropping of cereal crops have raised a concern about soil health deterioration. Conversion of continuous cereal cropping to a legume-involved system alters the soil fungal community. However, when a leguminous cover crop is grown with a succeeding legume grain crop such as soya (
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