Evidence map›Paper›PMID 36264899›Full record

ArticlePloS one2022

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.

Marlon Jocimar Rodrigues da Silva, Ana Paula Maia Paiva, Joyce Fagundes de Souza, Carla Valéria da Silva Padilha, Letícia Silva Pereira Basílio, Marcos Dos Santos Lima, Giuliano Elias Pereira, Luiz Claudio Corrêa, Fabio Vianello, Giuseppina Pace Pereira Lima and 2 more

Abstract read
In one paragraph

Article in PloS one, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Marlon Jocimar Rodrigues da SilvaPernambuco State Agricultural Defense and Inspection Agency (ADAGRO), Petrolina, Pernambuco, Brazil.
Ana Paula Maia PaivaDepartment of Horticulture, School of Agriculture, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
Joyce Fagundes de SouzaDepartment of Technology and Social Sciences, Bahia State University (UNEB), Juazeiro, Bahia, Brazil.
Carla Valéria da Silva PadilhaDepartment of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Pernambuco, Brazil.
Letícia Silva Pereira BasílioDepartment of Horticulture, School of Agriculture, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
Marcos Dos Santos LimaDepartment of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Pernambuco, Brazil.ORCID 0000-0001-7057-4868
Giuliano Elias PereiraBrazilian Agricultural Research Corporation (Embrapa Semiárido), Petrolina, Pernambuco, Brazil.
Luiz Claudio CorrêaBrazilian Agricultural Research Corporation (Embrapa Semiárido), Petrolina, Pernambuco, Brazil.
Fabio VianelloDepartment of Comparative Biomedicine and Food Science, University of Padova (UNIPD), Padova, Italy.ORCID 0000-0002-4874-7205
Giuseppina Pace Pereira LimaDepartment of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, SP, Brazil.ORCID 0000-0002-1792-2605
Mara Fernandes MouraAPTA Fruit Center, Agronomic Institute (IAC), Jundiaí, São Paulo, Brazil.ORCID 0000-0002-1327-5527
Marco Antonio TecchioDepartment of Horticulture, School of Agriculture, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Important factors may influence the bioactive compounds in grapes, including scion-rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of 'Isabel Precoce', 'BRS Carmem', 'BRS Cora', 'BRS Violeta' and 'IAC 138-22 Máximo' were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto 'IAC 766' and 'IAC 572' rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of 'BRS Violeta', followed by 'IAC 138-22 Máximo', both grafted onto 'IAC 766'. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: 'BRS Violeta' > 'IAC 138-22 Máximo' > 'BRS Cora' > 'BRS Carmem' > 'Isabel Precoce'. Skin from hybrid grapes ('BRS Violeta', 'IAC 138-22 Máximo', 'BRS Cora' and 'BRS Carmem') grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than 'Isabel Precoce' (V. labrusca). Skin from 'BRS Violeta' grafted onto 'IAC 766' stand out from the others due to their high content of bioactive compounds.

Indexed as

VitisAntioxidantsBrazilFruitPhenolsPhytochemicalsAntioxidantsPhenolsPhytochemicals

Identifiers

PMID36264899
PMCPMC9584379

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.