ReviewApplied microbiology and biotechnology2022
Rhodotorula sp.-based biorefinery: a source of valuable biomolecules.
Review in Applied microbiology and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Effect of single and combined nitrogen sources on lipid production by Rhodotorula kratochvilovae and Rhodotorula paludigena.AMB Express · 2026Article
- Potential Innovative Tools for Heritage Conservation: A Novel RNA-FISH Probe and Antimicrobial Peptides for the Detection and Control ofMicroorganisms · 2026Article
- Sporobolomyces pararoseus: a versatile chassis for circular bioproduction of β-carotene, torulene, and torularhodin.Archives of microbiology · 2026Review
- Effects ofBiology · 2026Article
- Protoplast fusion as a strategy to increase ploidy in Rhodotorula toruloides for strain development.Journal of industrial microbiology & biotechnology · 2026Article
- Rhodotorula and Phaffia: pigment producing basidiomycetous yeasts for application in aquaculture practices.Archives of microbiology · 2025Review
- Effects ofBiology · 2025Article
- Enhanced co-production of extracellular biopolymers and intracellular lipids by Rhodotorula using lignocellulose hydrolysate and fish oil by-product urea.Biotechnology for biofuels and bioproducts · 2025Article
- Rhodotorula Yeast Culture Improved the Antioxidant Capacity, Lipid Metabolism, and Immunity of Sheep Livers.Veterinary sciences · 2025Article
- Isolation of Yeast Strains with Higher Proline Uptake and Their Applications to Beer Fermentation.Journal of fungi (Basel, Switzerland) · 2023Article
- Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Molecules (Basel, Switzerland) · 2023Article
- Utilization of olive mill wastewater for selective production of lipids and carotenoids by Rhodotorula glutinis.Applied microbiology and biotechnology · 2023Article
- Microbial astaxanthin: from bioprocessing to the market recognition.Applied microbiology and biotechnology · 2023Review
- Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency.Foods (Basel, Switzerland) · 2023Article
- Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced byMolecules (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
The development of an effective, realistic, and sustainable microbial biorefinery depends on several factors, including as one of the key aspects an adequate selection of microbial strain. The oleaginous red yeast Rhodotorula sp. has been studied as one powerful source for a plethora of high added-value biomolecules, such as carotenoids, lipids, and enzymes. Although known for over a century, the use of Rhodotorula sp. as resource for valuable products has not yet commercialized. Current interests for Rhodotorula sp. yeast have sparked from its high nutritional versatility and ability to convert agro-food residues into added-value biomolecules, two attractive characteristics for designing new biorefineries. In addition, as for other yeast-based bioprocesses, the overall process sustainability can be maximized by a proper integration with subsequent downstream processing stages, for example, by using eco-friendly solvents for the recovery of intracellular products from yeast biomass. This review intends to reflect on the current state of the art of microbial bioprocesses using Rhodotorula species. Therefore, we will provide an analysis of bioproduction performance with some insights regarding downstream separation steps for the extraction of high added-value biomolecules (specifically using efficient and sustainable platforms), providing information regarding the potential applications of biomolecules produced by Rhodotorula sp, as well as detailing the strengths and limitations of yeast-based biorefinery approaches. Novel genetic engineering technologies are further discussed, indicating some directions on their possible use for maximizing the potential of Rhodotorula sp. as cell factories. KEY POINTS: • Rhodotorula sp. are valuable source of high value-added compounds. • Potential of employing Rhodotorula sp. in a multiple product biorefinery. • Future perspectives in the biorefining of Rhodotorula sp. were discussed.
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Registered trials
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