ArticleFood science & nutrition2022
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes.Food chemistry: X · 2026Article
- Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications.Comprehensive reviews in food science and food safety · 2026Review
- Sodium Alginate/Pectin/Gelatin-Based Biopolymer Films Fortified with Pomegranate Peel Extract.ACS omega · 2026Article
- Recent Advances in the Development of Active and Intelligent Packaging Films Using Fruit Peel Powders.Foods (Basel, Switzerland) · 2026Review
- Sago Starch Bionanocomposite Films WithFood science & nutrition · 2026Article
- Recent Advances of Cellulose-Based Hydrogels Combined with Natural Colorants in Smart Food Packaging.Gels (Basel, Switzerland) · 2024Review
- Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel.Food chemistry: X · 2024Review
- Antioxidant and antimicrobial activities of tarragon andFood science & nutrition · 2024Article
- Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.Food science & nutrition · 2024Review
- Article
- Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch IncorporatingFoods (Basel, Switzerland) · 2023Article
- Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiOPolymers · 2023Article
- A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry.Molecules (Basel, Switzerland) · 2023Review
- Impact of alginate coating combined with free and nanoencapsulatedFood science & nutrition · 2023Article
- Reflections on food security and smart packaging.Polymer bulletin (Berlin, Germany) · 2023Review
- Preparation and characterization of an intelligent film based on fish gelatin andFood science & nutrition · 2023Article
- Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.Food science & nutrition · 2022Article
- Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages.Animal science journal = Nihon chikusan GakkaihoArticle
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nowadays, the development of pH-sensitive smart edible films using biopolymers and natural plant extracts (especially those rich in anthocyanins) has attracted much attention. Therefore, in this study, the intelligent edible film was produced and characterized using cassava starch and pomegranate peel powder (PPP) and the possibility of using production films to monitor the freshness of lamb meat. The smart films were prepared using different concentrations of PPP (2, 4, 6, and 8% w/w) and the solvent casting method. The results showed that the incorporation of PPP had a significant effect on the mechanical parameters of the starch films. With increasing the levels of PPP, the color of the films became darker and redder. Increasing the PPP levels also led to an increase in total phenol content (TPC) (from 0 to 13 mg GAE (gallic acid equivalent)/g) and antioxidant activity (from 0% to 70% DPPH (1,1-diphenyl-2-picryl hydrazyl) radical scavenging) of the produced films (
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