Evidence map›Paper›PMID 36249978›Full record

ArticleFood science & nutrition2022

Consumption of probiotic yogurt and vitamin D-fortified yogurt increases fasting level of GLP-1 in obese adults undergoing low-calorie diet: A double-blind randomized controlled trial.

Shima Hajipoor, Azita Hekmatdoost, Yahya Pasdar, Reza Mohammadi, Meysam Alipour, Mansour Rezaie, Seyed Mostafa Nachvak, Celso Fasura Balthazar, Mohammad Reza Sobhiyeh, Amir Mohammad Mortazavian and 1 more

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 1 pooled it
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 1 synthesis or guideline pooled it, 10 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Review
  4. Review
  5. Review
  6. Article
  7. Review
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 2 countries.

Shima HajipoorStudent Research Committee Department of Nutritional Sciences School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.ORCID https://orcid.org/0000-0001-9927-5116
Azita HekmatdoostDepartment of Nutrition and Food Science Beheshti University of Medical Science Tehran Iran.ORCID https://orcid.org/0000-0002-1944-0052
Yahya PasdarDepartment of Nutritional Sciences School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.ORCID https://orcid.org/0000-0001-8682-5721
Reza MohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.ORCID https://orcid.org/0000-0001-5572-6114
Meysam AlipourDepartment of Nutrition Shoushtar Faculty of Medical Sciences Shoushtar Iran.ORCID https://orcid.org/0000-0003-3722-0528
Mansour RezaieResearch Centre for Environmental Determinacies of Health Health Institute School of Public Health Kermanshah University of Medical Sciences Kermanshah Iran.
Seyed Mostafa NachvakDepartment of Nutritional Sciences School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
Celso Fasura BalthazarDepartment of Food Technology Veterinary College Federal Fluminense University Rio de Janeiro Brazil.
Mohammad Reza SobhiyehVascular and Endovascular Surgeon Department of Surgery Imam Reza Hospital Kermanshah University of Medical Science Kermanshah Iran.
Amir Mohammad MortazavianDepartment of Food Science and Technology National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences Food Science and Technology Shahid Beheshti University of Medical Sciences Tehran Iran.ORCID https://orcid.org/0000-0001-6729-8209
Adriano G CruzInstituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro (IFRJ) Departamento de Alimentos Rio de Janeiro Brazil.
Kermanshah University of Medical Sciences · IRNational Nutrition and Food Technology Research Institute · IRInstituto Federal do Rio de Janeiro · BRIslamic Azad University, Shoushtar Branch · IRUniversidade Federal Fluminense · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Energy restriction and manipulation of macronutrient composition of the diet are the main approaches that are used by people who aim to lose weight. When such strategies are employed, appetite and endocrine regulators of satiety, such as gut peptides, all are deeply affected. The gut microbiota-brain axis controls energy homeostasis in humans by affecting central satiety and gut peptides. The purpose of this study was to evaluate if the synergistic effect of probiotics and vitamin D in yogurt matrix can modulate this effect. In the double-blind, randomized, placebo-controlled trial, 140 obese adults were randomly allocated into four groups: 1) regular yogurt plus low-calorie diet; 2) PY plus low-calorie diet; 3) vitamin D-fortified yogurt plus low-calorie diet, and 4) probiotic and vitamin D co-fortified yogurt plus low-calorie diet. All groups were encouraged to increase their physical activity. Glucagon-like peptide-1 (GLP-1), peptide Tyrosin-Tysrosin (PYY), ghrelin, anthropometric variables, insulin, fasting blood sugar (FBS), insulin resistance/sensitivity, 1,25(OH)

Indexed as

ghrelinGLP‐1PYPYYsatietyvitamin D‐fortified yogurt

Identifiers

PMID36249978
PMCPMC9548356
OpenAlexW4288051051

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.