ArticleFood science & nutrition2022
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
5 citing papers in PubMed.
- Development of Value-Added Food Products from European Catfish (Foods (Basel, Switzerland) · 2026Article
- Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago.Food chemistry: X · 2024Article
- Struggling with fish age, a comparison of otolith preparation techniques to unravel age and growth of boarfish, Capros aper (Linnaeus, 1758).Scientific reports · 2024Article
- Substituting Fish Meal with Tubiechong (Aquaculture nutrition · 2023Article
- Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.Food science & nutrition · 2022Article
Corrections and comments
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Authors and funding
14 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Target species diversification is essential for fisheries sustainability and fish market revitalization. Fish discards are a widely recognized problem resulting from fisheries worldwide, and are of major concern for all sector players, from administrations, to fishermen, and scientists. However, non-target species are seldom studied, and information on nutritional profiles and seasonal changes in nutritional properties is generally lacking. This study assessed the seasonal nutritional composition of two unexploited (
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