Evidence map›Paper›PMID 36249969›Full record

ArticleFood science & nutrition2022

Effect of extraction methods on the efficiency of sumac (

Sepideh Rahmati, Behnaz Bazargani-Gilani, Narjes Aghajani

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Phytochemical Investigation of Sumac (Foods (Basel, Switzerland) · 2023
    Article
  3. Article
  4. Article
  5. Article
  6. Cashew (Molecules (Basel, Switzerland) · 2022
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Sepideh RahmatiDepartment of Food Hygiene and Quality Control Faculty of Veterinary Science Bu-Ali Sina University Hamedan Iran.
Behnaz Bazargani-GilaniDepartment of Food Hygiene and Quality Control Faculty of Veterinary Science Bu-Ali Sina University Hamedan Iran.ORCID https://orcid.org/0000-0002-9022-0896
Narjes AghajaniDepartment of Food Science and Technology Bahar Faculty of Food Science and Technology Bu-Ali Sina University Hamedan Iran.
Bu-Ali Sina University · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Herbal extracts containing natural bioactive substances with numerous beneficial effects have been recently noticed as appropriate alternatives for synthetic food preservatives. In this study, we aimed to optimize the effects of different sumac (

Indexed as

hydro‐ethanolic sumac extractimmersion methodoil oxidative stabilityoptimizationresponse surface methodology

Identifiers

PMID36249969
PMCPMC9548368
OpenAlexW4280580225

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.