ArticleFrontiers in neurology2022
Malnutrition risk and oropharyngeal dysphagia in the chronic post-stroke phase.
Article in Frontiers in neurology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 17 citations in OpenAlex.
- Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial.Nutrition & diabetes · 2024Trial
- The Influence of Liquid Consistency and Food Texture on Swallowing: A Systematic Review Update.Dysphagia · 2026Review
- Risk factor assessment and phased management for post-stroke dysphagia in hospitalized patients: a retrospective evidence-based study.BMC neurology · 2026Observational
- Prevention and management of enteral nutrition-related diarrhea in stroke patients: barriers and enablers from best evidence to best practice.Frontiers in nutrition · 2026Article
- Prevalence and risk factors of malnutrition in elderly hospitalized patients with post-stroke dysphagia.Scientific reports · 2025Article
- Risk factors for post-stroke aspiration pneumonia in long-term hospitalized patients: a retrospective study.Journal of thoracic disease · 2025Article
- Prevalence, risk factors, and outcomes of malnutrition in older adults hospitalized with community-acquired pneumonia: a retrospective study.Frontiers in medicine · 2025Article
- Article
- Combined systematic screening for malnutrition and dysphagia in hospitalized older adults: a scoping review.BMC geriatrics · 2024Article
- Research trends in nutritional interventions for stroke: a bibliometric analysis and literature review.Frontiers in nutrition · 2024Article
- How stroke-related dysphagia relates to quality of life: the mediating role of nutritional status and psychological disorders, and the moderating effect of enteral nutrition mode.Frontiers in nutrition · 2024Article
- Review
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Oropharyngeal dysphagia (OD) and malnutrition are associated with poor clinical outcomes after stroke. The present study evaluated (1) malnutrition risk and OD-related characteristics in patients with chronic post-stroke OD, and (2) the relationship between on the one hand OD severity and on the other hand functional oral intake and dysphagia-specific quality of life. Methods: A cross-sectional study was conducted in a Dutch interdisciplinary outpatient clinic for OD. The standardized examination protocol comprised: clinical ear, nose, and throat examination, body mass index, the short nutritional assessment questionnaire (SNAQ), a standardized fiberoptic endoscopic evaluation of swallowing (FEES), the functional oral intake scale (FOIS), and the MD Anderson dysphagia inventory (MDADI). Results: Forty-two consecutive patients with chronic post-stroke OD were included. Mean (±SD) age and BMI of the population were 69.1 (±8.7) years and 26.8 (±4.1) kg/m Conclusion: In this specific sample of referred stroke patients, moderate to severe OD and moderate to high risk of malnutrition were common. Despite the use of clinical practice guidelines on stroke and a normal nutritional status at first sight, repeated screening for malnutrition and monitoring the severity and management of OD remain important elements in the care of patients with chronic post-stroke OD.
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