ArticleFrontiers in plant science2022
Effects of different rotation cropping systems on potato yield, rhizosphere microbial community and soil biochemical properties.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed, 56 citations in OpenAlex.
- Regionally Divergent Relationships Between Microbial Communities and Environmental Gradients in Potato Production Systems.Environmental microbiology reports · 2026Article
- Broccoli Biofumigation Reshapes the Rhizosphere Bacterial Community to SuppressJournal of fungi (Basel, Switzerland) · 2026Article
- Growth, productivity and profitability of potato (Solanum tuberosum L.) as influenced by nitrogen fertilizer and intra-row spacing in Ethiopia highlands.Scientific reports · 2026Article
- Effects of different planting patterns on potato rhizosphere soil microbial composition and yield.BMC microbiology · 2026Article
- Crop rotation-driven changes in secondary metabolites of potato rhizosphere soil exert stronger regulation on soil microbial community.Frontiers in microbiology · 2026Article
- Article
- Article
- Potato Yield and Quality, Soil Chemical Properties and Microbial Community as Affected by Different Potato Rotations in Southern Shanxi Province, China.Plants (Basel, Switzerland) · 2026Article
- Enhancement of soil microbial community stability by earthworms and collembolans in soil from abandoned coal mine lands.Frontiers in microbiology · 2026Article
- Article
- Response of Rhizosphere Microenvironment of Mulberry (Microorganisms · 2025Article
- Analysis of the Differences in Rhizosphere Microbial Communities and Pathogen Adaptability in Chili Root Rot Disease Between Continuous Cropping and Rotation Cropping Systems.Microorganisms · 2025Article
- Effects of different crop rotation patterns on the growth of Guizhou sorghum and rhizosphere soil quality: implications for agricultural policy.Frontiers in microbiology · 2025Article
- Differential regulation of soil microecology in crop rotation systems of maize, seed pumpkin, and processing tomato.Frontiers in microbiology · 2025Article
- Beyond salt tolerance: SOS1-13's pivotal role in regulating the immune response toFrontiers in plant science · 2025Article
- Effects of rotation corn on potato yield, quality, and soil microbial communities.Frontiers in microbiology · 2025Article
- Deciphering core microbiota in rhizosphere soil and roots of healthy andFrontiers in microbiology · 2024Article
- Deciphering the differences of bacterial communities between high- and low-productive wheat fields using high-throughput sequencing.Frontiers in microbiology · 2024Article
- Metabolomic and metagenomic analyses elucidate the role of intercropping in mitigating continuous cropping challenges in tobacco.Frontiers in plant science · 2024Article
- Pathogenicity, Mycotoxin Production, and Control of Potato Dry Rot Caused byJournal of fungi (Basel, Switzerland) · 2023Review
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Continuous potato cropping systems cause yield reduction, soil-borne disease aggravation, and soil degradation, but crop rotation can alleviate these negative effects. However, there are limited studies on the relationships between microbial community and other soil biochemical properties of continuous potato cropping at both pre-planting and harvest in North China. A 4-year study was conducted to explore the effects of different rotation system on soil biochemical properties, microbial community at pre-planting and harvest, and potato yield, tuber number and black scurf incidence at harvest in 2020 and 2021, which included 4 treatments vis. potato-potato-potato-potato (PC), potato-oat-faba bean-potato (PR), oat-faba bean-potato-oat (O), and faba bean-potato-oat-faba bean (B). The results showed that soil biochemical properties and microbial community among all treatments showed no significant difference at pre-planting after a long cold winter generally. At harvest, PC reduced tuber yield and number and significantly increased black scurf incidence relative to potato rotation systems. PC also reduced soil enzyme activities, the content of soil nutrients, and fungal community diversity, and increased bacterial community diversity compared with the other treatments, insignificantly when compared with PR. Relative abundance of microorganisms related to the degradation of organic residues, soil nitrogen cycling, and disease suppression, such as the genera
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.