Evidence map›Paper›PMID 36247627›Full record

ArticleFrontiers in plant science2022

Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts.

Zhe Chen, Yuhan Xu, Yang Lu, Zeyu Miao, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Zhe ChenCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Yuhan XuCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Yang LuCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Zeyu MiaoCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Yang YiCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Limei WangCollege of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China.
Wenfu HouCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Youwei AiCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Hongxun WangCollege of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China.
Ting MinCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Wuhan Polytechnic University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study aimed to investigate the effect and mechanism of eugenol treatment on fresh-peeled Chinese water chestnuts (CWCs). The results found that eugenol treatment maintained the appearance of fresh-peeled CWCs, accompanied by higher L* value, total solids and O

Indexed as

eugenolfresh-peeled Chinese water chestnutphenolic metabolismreactive oxygen metabolismstorage quality

Identifiers

PMID36247627
PMCPMC9557107
OpenAlexW4298002184

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.