Evidence map›Paper›PMID 36247120›Full record

ArticleHeliyon2022

Technological characterisation and probiotic traits of yeasts isolated from

Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, Ulrich Daquain Fotso Techeu, Romial Joel Ngouénam, François Zambou Ngoufack

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Laverdure Tchamani PiameResearch Unit of Biochemistry, Medicinal Plants, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O.Box 67, Dschang, Cameroon.
Pierre Marie KaktchamResearch Unit of Biochemistry, Medicinal Plants, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O.Box 67, Dschang, Cameroon.
Edith Marius Foko KouamResearch Unit of Biochemistry, Medicinal Plants, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O.Box 67, Dschang, Cameroon.
Ulrich Daquain Fotso TecheuResearch Unit of Biochemistry, Medicinal Plants, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O.Box 67, Dschang, Cameroon.
Romial Joel NgouénamResearch Unit of Biochemistry, Medicinal Plants, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O.Box 67, Dschang, Cameroon.
François Zambou NgoufackResearch Unit of Biochemistry, Medicinal Plants, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O.Box 67, Dschang, Cameroon.
Université de Dschang · CM

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current trend in starter selection is to combine both technological and probiotic properties to standardise and make functional artisanal fermented beverages such as

Indexed as

Bioactive compoundsEthanolFermentationProbiotic propertiesSha'aTechnological propertiesYeast

Identifiers

PMID36247120
PMCPMC9557902
OpenAlexW4298395958

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.