ArticleEuropean food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A2023

Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (

Sariya Mapoung et al.PubMed ↗Full text ↗Publisher ↗

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