ReviewFrontiers in nutrition2022
Structural characterization and biological activities of polysaccharide iron complex synthesized by plant polysaccharides: A review.
Review in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Structure-Function Relationships in Polysaccharide-Iron Complexes: Molecular Characterization, Acid-Stress Release Stability, and Gastrointestinal Tolerability.Pharmaceutics · 2026Article
- Diet-vaccine interactions: SQM Iron andApplied and environmental microbiology · 2026Article
- Impact of Encapsulated Iron Availability on the Growth Kinetics ofPathogens (Basel, Switzerland) · 2026Article
- Digestive behavior and gut microbiota responses ofFood chemistry: X · 2026Article
- Comparative evaluation of the effects of four types of iron supplements on primary teeth discoloration: an in vitro study.BMC oral health · 2025Article
- Deciphering the causality between micronutrients and esophageal cancer via Mendelian randomization.Nutrition & metabolism · 2025Article
- Research progress of edible mushroom polysaccharide-metal trace element complexes.Food chemistry: X · 2024Review
- Preparation and Performance Evaluation of Polysaccharide-Iron Complex ofFoods (Basel, Switzerland) · 2024Article
- Oral iron therapy: Current concepts and future prospects for improving efficacy and outcomes.British journal of haematology · 2024Review
- Wild-Grown RomanianPlants (Basel, Switzerland) · 2023Article
- Maternal Supplementary Tapioca Polysaccharide Iron Improves the Growth Performance of Piglets by Regulating the Active Components of Colostrum and Cord Blood.Animals : an open access journal from MDPI · 2023Article
- Evaluating the Effect of Iron(III) in the Preparation of a Conductive Porous Composite Using a Biomass Waste-Based Starch Template.Polymers · 2023Article
- Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes.Molecules (Basel, Switzerland) · 2023Article
- Article
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Authors and funding
8 authors.
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Abstract
Iron deficiency anemia can lead to a variety of functional disorders, which is one of the highest incidence of nutrient deficiency diseases. The direct addition of iron to food will not only brings difficulties to the production of products, but also brings damages to human body. In recent years, international studies have shown that polysaccharide iron complex (PIC) not only has a variety of pharmacological activities of polysaccharide itself, but also has the function of supplementing iron, so it is a good iron supplement. With the advantages of good solubility, high iron content, low gastrointestinal irritation and high bioavailability, PIC is an effective iron supplement for iron deficiency anemia and has attracted more and more attention. In this paper, the different preparation methods, structural characterization, biological activities and clinical applications of PIC synthesized by natural polysaccharides from plant were reviewed, in order to provide theoretical basis for the development and application of PIC.
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