ArticleFrontiers in nutrition2022
Assessing the genetic diversity of guava germplasm characterized by morpho-biochemical traits.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed, 19 citations in OpenAlex.
- Multivariate assessment of newly developed guava (Psidium guajava L.) hybrids for tree and fruit quality traits.Scientific reports · 2026Article
- Allelic diversity, phylogeny and population structure of globally collected guava germplasm (Psidium spp.) unveiled through genome-wide g-SSR markers.Molecular biology reports · 2026Article
- Morpho-biochemical insights into globally collected guava germplasm (Psidium spp.): opportunities for utilization in breeding.BMC plant biology · 2026Article
- Guava (Food chemistry: X · 2025Article
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Authors and funding
11 authors at 4 institutions in 3 countries.
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Abstract
Amid environmental crises, a galloping population, and changing food habits, increasing fruit production with nutritional quality is a global challenge. To address this, there is a necessity to exploit the germplasm accessions in order to develop high-yielding varieties/hybrids with good adaptability and high quality fruit under changing environmental and biological conditions. In the study, a total of 33 morpho-biochemical traits enabled an assessment of the genetic variability, diversity, and structure in a collection of 28 diverse germplasm lines of guava. Results showed that highly significant genetic variability existed in the studied traits in the guava germplasm. The coefficient of variation values for the qualitative and quantitative traits varied from 23.5-72.36 to 1.39-58.62%, respectively. Germplasm Thai, Lucknow-49, Punjab Pink,
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