Evidence map›Paper›PMID 36245481›Full record

ArticleFrontiers in nutrition2022

Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine.

Ruoyu Li, Kunyi Liu, Zhengwei Liang, Hui Luo, Teng Wang, Jiangshan An, Qi Wang, Xuedan Li, Yanhui Guan, Yanqin Xiao and 2 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 9 citations in OpenAlex.

  1. Study on Quality Characteristics ofFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
  4. Application of Multi-Perspectives in Tea Breeding and the Main Directions.International journal of molecular sciences · 2023
    Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 2 institutions in 1 country.

Ruoyu LiCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Kunyi LiuCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Zhengwei LiangCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Hui LuoCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Teng WangCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Jiangshan AnCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Qi WangCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Xuedan LiCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Yanhui GuanCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Yanqin XiaoCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Caiyou LvCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Ming ZhaoCollege of Tea Science and College of Food Science and Technology and College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Yunnan Agricultural University · CNYibin Vocational and Technical College

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tea tree [

Indexed as

Camellia sinensismetabolomics analysispruningsensory characteristicsun-dried green tea

Identifiers

PMID36245481
PMCPMC9558131
OpenAlexW4297997896

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.