ArticleFrontiers in nutrition2022
Complexation of multiple mineral elements by fermentation and its application in laying hens.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed, 9 citations in OpenAlex.
- Sustainable β-carotene production from sorghum syrup using Rhodotorula glutinis: bioprocess optimization and scale-up.Journal of industrial microbiology & biotechnology · 2024Article
- Effects of fermented unconventional protein feed on pig production in China.Frontiers in veterinary science · 2024Review
- The flexible linker and CotG were more effective for the spore surface display of keratinase KERQ7.World journal of microbiology & biotechnology · 2023Article
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Authors and funding
8 authors at 3 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
To overcome the problems with current mineral supplements for laying hens including low absorption, mineral antagonism, and high cost, we developed mineral element fermentation complexes (MEFC) by synergistically fermenting bean dregs and soybean meal with strains and proteases and complexing with mineral elements. The fermentation complexation process was optimized based on the small peptide and organic acid contents and the complexation rate of mineral elements after fermentation. The optimal conditions were as follows: the total inoculum size was 5% (v/w), 15% (w/w) wheat flour middling was added to the medium, and mineral elements (with 4% CaCO
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