Evidence map›Paper›PMID 36245062›Full record

ArticleEuropean journal of epidemiology2022

Cohort profile: the Food Chain Plus (FoCus) cohort.

Corinna Geisler, Kristina Schlicht, Carina Knappe, Nathalie Rohmann, Katharina Hartmann, Kathrin Türk, Ute Settgast, Dominik M Schulte, Tobias Demetrowitsch, Julia Jensen-Kroll and 13 more

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in European journal of epidemiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.5field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors at 2 institutions in 1 country.

Corinna GeislerInstitute of Diabetes and Clinical Metabolic Research, University Medical Center Schleswig-Holstein, Kiel University, Düsternbrooker Weg 17, 24105, Kiel, Germany.
Kristina SchlichtInstitute of Diabetes and Clinical Metabolic Research, University Medical Center Schleswig-Holstein, Kiel University, Düsternbrooker Weg 17, 24105, Kiel, Germany.
Carina KnappeInstitute of Diabetes and Clinical Metabolic Research, University Medical Center Schleswig-Holstein, Kiel University, Düsternbrooker Weg 17, 24105, Kiel, Germany.
Nathalie RohmannInstitute of Diabetes and Clinical Metabolic Research, University Medical Center Schleswig-Holstein, Kiel University, Düsternbrooker Weg 17, 24105, Kiel, Germany.
Katharina HartmannInstitute of Diabetes and Clinical Metabolic Research, University Medical Center Schleswig-Holstein, Kiel University, Düsternbrooker Weg 17, 24105, Kiel, Germany.
Kathrin TürkInstitute of Diabetes and Clinical Metabolic Research, University Medical Center Schleswig-Holstein, Kiel University, Düsternbrooker Weg 17, 24105, Kiel, Germany.
Ute SettgastDivision of Endocrinology, Diabetes and Clinical Nutrition, Department of Internal Medicine I, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany.
Dominik M SchulteInstitute of Diabetes and Clinical Metabolic Research, University Medical Center Schleswig-Holstein, Kiel University, Düsternbrooker Weg 17, 24105, Kiel, Germany.
Tobias DemetrowitschDivision of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Julia Jensen-KrollDivision of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Alina PisarevskajaDivision of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Fynn BrixDivision of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Bärbel GruberDivision of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Gerald RimbachDivision of Food Science, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Frank DöringDivision of Molecular Prevention, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Philip RosenstielInstitute of Clinical Molecular Biology (IKMB), Kiel University, Kiel, Germany.
Andre FrankeInstitute of Clinical Molecular Biology (IKMB), Kiel University, Kiel, Germany.
Stefan SchreiberDivision of Endocrinology, Diabetes and Clinical Nutrition, Department of Internal Medicine I, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany.
Christian H C A HenningDivision of Agricultural Politics, Institute of Agricultural Economics, Kiel University, Kiel, Germany.
Wolfgang LiebInstitute of Epidemiology, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany.
Ute NöthlingsDivision of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany.
Karin SchwarzDivision of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Matthias LaudesInstitute of Diabetes and Clinical Metabolic Research, University Medical Center Schleswig-Holstein, Kiel University, Düsternbrooker Weg 17, 24105, Kiel, Germany. matthias.laudes@uksh.de.
Kiel University · DEUniversity of Bonn · DE

Funding

Bundesministerium für Bildung und Forschung 0315540ABundesministerium für Bildung und Forschung FoCus
6 · The paper itself

Abstract

The Food Chain Plus (FoCus) cohort was launched in 2011 for population-based research related to metabolic inflammation. To characterize this novel pathology in a comprehensive manner, data collection included multiple omics layers such as phenomics, microbiomics, metabolomics, genomics, and metagenomics as well as nutrition profiling, taste perception phenotyping and social network analysis. The cohort was set-up to represent a Northern German population of the Kiel region. Two-step recruitment included the randomised enrolment of participants via residents' registration offices and via the Obesity Outpatient Centre of the University Medical Center Schleswig-Holstein (UKSH). Hence, both a population- and metabolic inflammation- based cohort was created. In total, 1795 individuals were analysed at baseline. Baseline data collection took place between 2011 and 2014, including 63% females and 37% males with an age range of 18-83 years. The median age of all participants was 52.0 years [IQR: 42.5; 63.0 years] and the median baseline BMI in the study population was 27.7 kg/m

Indexed as

Diabetes Mellitus, Type 2AdolescentAdultAgedAged, 80 and overCohort StudiesFemaleFood ChainHumansInflammationMaleMiddle AgedObesityYoung AdultCohortDisease progressionLongitudinalMetabolic inflammation

Identifiers

PMID36245062
PMCPMC9630232
OpenAlexW4306359322

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.