Evidence map›Paper›PMID 36244094›Full record

ArticleUltrasonics sonochemistry2022

Garlic essential oil in water nanoemulsion prepared by high-power ultrasound: Properties, stability and its antibacterial mechanism against MRSA isolated from pork.

Miaomiao Liu, Yue Pan, Mingxing Feng, Wei Guo, Xin Fan, Li Feng, Junrong Huang, Yungang Cao

Open access · goldAbstract read
In one paragraph

Article in Ultrasonics sonochemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
14.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 76 citations in OpenAlex.

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  15. Microorganisms · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Miaomiao LiuSchool of Food Science and Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science & Technology, Xi'an 710021, China.
Yue PanSchool of Food Science and Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science & Technology, Xi'an 710021, China.
Mingxing FengDepartment of Life Science, Yuncheng University, Yuncheng 044000, China.
Wei GuoSchool of Food Science and Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science & Technology, Xi'an 710021, China.
Xin FanSchool of Food Science and Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science & Technology, Xi'an 710021, China.
Li FengSchool of Food Science and Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science & Technology, Xi'an 710021, China.
Junrong HuangSchool of Food Science and Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science & Technology, Xi'an 710021, China.
Yungang CaoSchool of Food Science and Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science & Technology, Xi'an 710021, China. Electronic address: caoyungang@sust.edu.cn.
Shaanxi University of Science and Technology · CNYuncheng University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food-borne methicillin-resistance Staphylococcus aureus (MRSA) has caused significant health threats and economic loss in livestock and poultry products. Garlic essential oil (GEO) is an effective antibacterial agent but presents strong instability and hydrophobicity. In this study, GEO in water nanoemulsion (GEON) with good stability was produced by emulsification technique of high-power ultrasound. Its antibacterial activity and underlying mechanism against MRSA isolated from retailed pork were investigated. Results showed that ultrasonic treatment significantly reduced the particle size of GENO from 820.3 to 215.0 nm as time increased from 0 to 10 min. Comparatively, GEON of 10 min ultrasound was more stable than other GEONs (0, 1, 5 min) during 30 d storage. It also displayed good thermal stability and relatively good ion stability (NaCl, MgCl

Indexed as

GarlicMethicillin-Resistant Staphylococcus aureusOils, VolatilePork MeatRed MeatAllyl CompoundsAnimalsAnti-Bacterial AgentsMicrobial Sensitivity TestsPolyvinyl ChlorideSulfidesSwineWaterAllyl Compoundsallyl sulfideAnti-Bacterial AgentsOils, VolatilePolyvinyl ChlorideSulfidesWaterAntibacterial mechanismFoodborne MRSAGarlic essential oilHigh-power ultrasoundNanoemulsionStability

Identifiers

PMID36244094
PMCPMC9579707
OpenAlexW4304687712

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.