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ArticleDysphagia2023

Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES.

Misao Tsubokawa et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2023

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Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES. | OpenQuestion