ReviewTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2022
Soybean genetic resources contributing to sustainable protein production.
Review in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 43 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
43 citing papers in PubMed, 114 citations in OpenAlex.
- Soybean Protein Quality and Quantity: Genetic Control and Environmental Influences.Plant, cell & environment · 2026Review
- Global Genetic Gain and Changes for Seed Yield, Agronomic, and Compositional Attributes in Soybean (Plants (Basel, Switzerland) · 2026Review
- A Shade Intensity Threshold Triggers Gibberellin Metabolic Reprogramming to Drive Shade Avoidance in Soybean.International journal of molecular sciences · 2026Article
- Residual Derivative-Guided Spectral Fusion Module for Few-Shot Classification of Soybean Seed Varieties Using Hyperspectral Imaging.Foods (Basel, Switzerland) · 2026Article
- Food Crops (Poaceae, Solanaceae, and Fabaceae) with Anti-Cancer Nutraceutical Prospects: A Review of Plant Extracts.Molecules (Basel, Switzerland) · 2026Review
- Identifying Soybean Germplasm with Tolerance to Dehydration and Salinity Stresses.Plants (Basel, Switzerland) · 2026Article
- Breeding Climate-Resilient Soybeans for 2050 and Beyond: Leveraging Novel Technologies to Mitigate Yield Stagnation and Climate Change Impacts.Plants (Basel, Switzerland) · 2026Review
- The current state of Japanese soybean breeding using DNA marker technology.Breeding science · 2026Article
- Characterization of Fungi Communities in Organic Soybean Seeds Using DNA Sequencing: Effects of Cultivar and Location.Pathogens (Basel, Switzerland) · 2026Article
- Advancements, Challenges, and Future Perspectives of Soybean-Integrated Pest Management, Emphasizing the Adoption of Biological Control by the Major Global Producers.Plants (Basel, Switzerland) · 2026Review
- Identification of high-yielding and stable Egyptian soybean genotypes for breeding across varied environments.BMC plant biology · 2026Article
- Metabolic engineering of soybean for improving grain quality for animal consumption.Frontiers in plant science · 2026Review
- Genome-wide detection of superior haplotypes for seed oil and protein content in Northeast China soybean (Frontiers in plant science · 2026Article
- Calcium signaling in soybean-virus interactions: emerging roles of calcium sensors in antiviral and environmental stress responses.Frontiers in plant science · 2026Review
- The OPR gene family: bioinformatics characterization and functional implications for soybean seed deterioration.Frontiers in plant science · 2026Article
- Molecular characterization and fertilizer optimization in soybean to maximize productivity and minimize environmental impact.Scientific reports · 2025Article
- Elevated Soybean Seed Oil Phenotype Associated with a Single Nucleotide Polymorphism inPlants (Basel, Switzerland) · 2025Article
- Applying Wonheug soybean-sourced meal in broiler diets improves growth performance, nutrient digestibility, carcass yield, and tibia characteristics.Veterinary and animal science · 2025Article
- Unraveling the genetic architecture of anti-nutritional factors in soybean (Glycine max.) for nutritional enhancement.Scientific reports · 2025Article
- Single-Cell Omics in Legumes: Research Trends and Applications.Plants (Basel, Switzerland) · 2025Review
Corrections and comments
- Erratum issued
Authors and funding
14 authors at 8 institutions in 2 countries.
Funding
Abstract
key messageGenetic resources contributes to the sustainable protein production in soybean. Soybean is an important crop for food, oil, and forage and is the main source of edible vegetable oil and vegetable protein. It plays an important role in maintaining balanced dietary nutrients for human health. The soybean protein content is a quantitative trait mainly controlled by gene additive effects and is usually negatively correlated with agronomic traits such as the oil content and yield. The selection of soybean varieties with high protein content and high yield to secure sustainable protein production is one of the difficulties in soybean breeding. The abundant genetic variation of soybean germplasm resources is the basis for overcoming the obstacles in breeding for soybean varieties with high yield and high protein content. Soybean has been cultivated for more than 5000 years and has spread from China to other parts of the world. The rich genetic resources play an important role in promoting the sustainable production of soybean protein worldwide. In this paper, the origin and spread of soybean and the current status of soybean production are reviewed; the genetic characteristics of soybean protein and the distribution of resources are expounded based on phenotypes; the discovery of soybean seed protein-related genes as well as transcriptomic, metabolomic, and proteomic studies in soybean are elaborated; the creation and utilization of high-protein germplasm resources are introduced; and the prospect of high-protein soybean breeding is described.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.