ArticleFrontiers in genetics2022
A GBS-based genome-wide association study reveals the genetic basis of salinity tolerance at the seedling stage in bread wheat (
Article in Frontiers in genetics, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 25 citations in OpenAlex.
- Salinity signaling networks in wheat: crosstalk among CaPlant signaling & behavior · 2026Review
- Genome-wide association analysis of salinity tolerance-related loci in bread wheat (Triticum aestivum L.) at the germination stage.BMC plant biology · 2026Article
- Identification of drought-tolerant ideotype in wheat using multi-trait genotype-ideotype distance index (MGIDI) and comprehensive evaluation value.Scientific reports · 2026Article
- Genome-wide association study of alkali tolerance at germination stage in wheat.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Genome wide association studies reveal candidate genes for salt tolerance in safflower (Frontiers in plant science · 2026Article
- Quantitative trait loci mapping for salt tolerance-related traits during the germination stage of wheat.PloS one · 2025Article
- Biochemical and morpho-physiological insights revealed low moisture stress adaptation mechanisms in cotton (Gossypium hirsutum L.).Scientific reports · 2024Article
- Omics-Driven Strategies for Developing Saline-Smart Lentils: A Comprehensive Review.International journal of molecular sciences · 2024Review
- The role of salicylic acid in modulating phenotyping in spring wheat varieties for mitigating drought stress.BMC plant biology · 2024Article
- Genetic Analyses of Seed Longevity inPlants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
High salinity levels affect 20% of the cultivated area and 9%-34% of the irrigated agricultural land worldwide, ultimately leading to yield losses of crops. The current study evaluated seven salt tolerance-related traits at the seedling stage in a set of 138 pre-breeding lines (PBLs) and identified 63 highly significant marker-trait associations (MTAs) linked to salt tolerance. Different candidate genes were identified in
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Registered trials
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