ArticleFrontiers in plant science2022
Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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8 citing papers in PubMed.
- Alfalfa mulching improved soil health and ecosystem multifunctionality ofFrontiers in microbiology · 2026Article
- Effects of different preceding crops on soil properties and rhizosphere microbial community of sugar beet.Frontiers in plant science · 2025Article
- The regulation of tobacco growth under preceding crop planting: insights from soil quality, microbial communities, and metabolic profiling.Frontiers in plant science · 2025Article
- Unraveling the spatio-temporal dynamics of soil and root-associated microbiomes in Texas olive orchards.Scientific reports · 2024Article
- Multiple cropping effectively increases soil bacterial diversity, community abundance and soil fertility of paddy fields.BMC plant biology · 2024Article
- Article
- Why Do We Need Alternative Methods for Fungal Disease Management in Plants?Plants (Basel, Switzerland) · 2023Review
- Weeds: An Insidious Enemy or a Tool to Boost Mycorrhization in Cropping Systems?Microorganisms · 2023Review
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14 authors.
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Abstract
Crop diversification in spatial and temporal patterns can optimize the synchronization of nutrients plant demand and availability in soils, as plant diversity and soil microbial communities are the main drivers of biogeochemical C and nutrient cycling. The introduction of multi-cropping in organic vegetable production can represent a key strategy to ensure efficient complementation mediated by soil microbiota, including beneficial mycorrhizal fungi. This study shows the effect of the introduction of multi-cropping in five European organic vegetable systems (South-West: Italy; North-West: Denmark and Belgium; North-East: Finland and Latvia) on: (i) soil physicochemical parameters; (ii) soil microbial biomass stoichiometry; (iii) crop root mycorrhization; (iv) bacterial and fungal diversity and composition in crop rhizosphere; (v) relative abundance of selected fungal pathogens species. In each site, three cropping systems were considered: (1) crop 1-monocropping; (2) crop 2-monocropping; (3) crop 1-crop 2-intercropping or strip cropping. Results showed that, just before harvest, multi-cropping can increase soil microbial biomass amount and shape microbial community toward a predominance of some bacteria or fungi phyla, in the function of soil nutrient availability. We mainly observed a selection effect of crop type on rhizosphere microbiota. Particularly,
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