ArticleNutrients2022
Trends in Diet Quality by Race/Ethnicity among Adults in the United States for 2011-2018.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 51 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
51 citing papers in PubMed, 59 citations in OpenAlex.
- Associations between Determinants of Food Choice and the Healthy Eating Index-2020 in Adults: An NHANES 2017-March 2020 Analysis.Current developments in nutrition · 2026Article
- Association of food insecurity with metabolic dysfunction-associated steatotic liver disease by sex and race/ethnicity.European journal of nutrition · 2026Article
- Trends in Planetary Health Diet Index for the United States (PHDI-US) Scores and Associations With Mortality Risk in the United States Between 1999 and 2020.Food science & nutrition · 2026Article
- Birthplace and nutrient intake across ethnic subgroups: a cross-sectional analysis of the NHANES.The American journal of clinical nutrition · 2026Article
- Knowledge, attitude and practice of healthy lifestyle among primary care registered population in Qatar: A cross sectional study.Journal of public health research · 2026Article
- Culinary Medicine Interventions Among Racial and Ethnic Minority and Underrepresented Populations: A Systematic Review.American journal of lifestyle medicine · 2026Review
- Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary Pattern.Nutrients · 2026Article
- The timing of macronutrient and major food group intake and associations with mortality among United States adults, 1999‒March 2020: a serial cross-sectional study.The American journal of clinical nutrition · 2026Article
- Feasibility and acceptability of an adapted community-based cardiovascular disease prevention program: a pilot study of the StrongPeople strong hearts intervention for women living in urban settings.Frontiers in public health · 2026Article
- Impact of a culinary medicine intervention on diet and health metrics in patients with type 2 diabetes and elevated body mass index.PloS one · 2026Article
- Association between Diet Quality and Knee Osteoarthritis: Insights from the Korea National Health and Nutrition Examination Survey 2013.Journal of bone metabolism · 2025Article
- A Qualitative Exploration of Primary Care Clinicians' Perceptions of Hypertensive Black Patients.Journal of racial and ethnic health disparities · 2025Article
- Restaurant marketing to kids in Canada: associations with restaurant consumption and appealing restaurant advertisement features in a nationally representative sample of Canadian young people aged 9-17 years.Public health nutrition · 2025Article
- Racial/ethnic-derived maternal diets predict birth outcomes better than a diet derived from a combined sample among Hispanic/Latina and non-Hispanic White pregnant individuals in the ECHO Cohort.Nutrition (Burbank, Los Angeles County, Calif.) · 2025Article
- Black-White disparities across the colorectal cancer care continuum in the USA.Nature reviews. Gastroenterology & hepatology · 2025Review
- Malnutrition Mortality Among Older Adults by County and Race and/or Ethnicity in the United States, 2000-2019.Journal of the American Geriatrics Society · 2025Article
- Dietary intake in East Asian and Northern European participants from the FeGenes study.European journal of nutrition · 2025Article
- Genomic landscape of cancer in racially and ethnically diverse populations.Nature reviews. Genetics · 2025Review
- Maternal pregnancy diet quality, night eating, and offspring metabolic health: the GUSTO study.Pediatric research · 2025Article
- Food and nutrient intake in pregnant women with singletons or multiples and post-delivery changes in intake in Korea: an observational study.Korean journal of community nutrition · 2025Article
Corrections and comments
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Authors and funding
3 authors at 3 institutions in 1 country.
Funding
Abstract
This study aimed to investigate time trends in diet quality and the consumption of major food groups and nutrients by race/ethnicity among adults in the United States. Dietary data from 19,192 adults aged ≥ 20 years from four National Health and Nutrition Survey (NHANES) cycles (2011-2018) were included. The Healthy Eating Index (HEI) 2015 scores (range: 0-100; higher scores indicate better diet quality) and dietary consumption of food groups and nutrients were estimated for each cycle. Linear regression was used to test trends. For the overall population, the estimated overall HEI-2015 scores significantly decreased (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.