Evidence map›Paper›PMID 36235625›Full record

ArticleNutrients2022

Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence.

Esa-Pekka Nykänen, Ulla Hoppu, Eliisa Löyttyniemi, Mari Sandell

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.5field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Esa-Pekka NykänenFunctional Foods Forum, University of Turku, 20014 Turku, Finland.ORCID 0000-0002-6345-7177
Ulla HoppuFunctional Foods Forum, University of Turku, 20014 Turku, Finland.
Eliisa LöyttyniemiDepartment of Biostatistics, University of Turku, 20520 Turku, Finland.
Mari SandellFunctional Foods Forum, University of Turku, 20014 Turku, Finland.ORCID 0000-0001-7161-1050
University of Turku · FIUniversity of Helsinki · FI

Funding

Academy of Finland 309408Academy of Finland 318894Academy of Finland PROFI4
6 · The paper itself

Abstract

This study investigated whether Finnish working-aged omnivores (n = 163) could be nudged into replacing red meat with a fava-bean-based protein source via "Dish of the Day" (DoD) and main dish sequence alteration (SA) strategies in a controlled real-world Finnish self-service buffet restaurant with smart scales (Flavoria

Indexed as

Choice BehaviorFeeding BehaviorPlant Proteins, DietaryRed MeatAdultFemaleFinlandFood PreferencesHumansMaleMeatPlant Proteins, Dietarybuffet mealdish of the dayfood choicenudgingplant-based proteinsequence alteration

Identifiers

PMID36235625
PMCPMC9573669
OpenAlexW4297238135

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.