ArticleNutrients2022
Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed, 15 citations in OpenAlex.
- Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study.Public health nutrition · 2025Article
- New Dietary Trends-Meal Kit Delivery Services as a Source of Nutrients: A Scoping Review.Nutrients · 2025Article
- Seafood Consumption Trends among U.S. Consumers: Influences of the COVID-19 Pandemic.Foods (Basel, Switzerland) · 2024Article
- Evaluating a Washington DC Community-based meal-kit service aimed at mitigating dietary disparities: Results from the SouthEats pilot study.Preventive medicine reports · 2023Article
- Meal kit subscription services and opportunities to improve family vegetable consumption.Health promotion international · 2023Article
- Mapping the behaviour change potential of meal kits to positively influence parental food literacy.Public health nutrition · 2023Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
The COVID-19 pandemic changed the way people acquired food, including increased use of meal-kit delivery services. Investigators analyzed data from a national survey of US adults collected between July 2020 and September 2020, to describe new users of meal-kit services during the pandemic and explore associations between new use of meal-kits and dietary behaviors. Bivariate and multivariate regression analyses were conducted to identify differences in demographic characteristics and reported dietary behaviors between new and never meal-kit users. Nearly all new meal-kit users were under the age of 55 years (92.5%), lived in urban areas (90.1%), and reported having children in their households (82%). A higher proportion of new users were current SNAP participants (32.8%) compared to never users (17.1%). Compared to never users, new users of meal-kit services reported eating more fruits and vegetables (PR: 1.95, 95% CI: 1.42, 2.68), and more red and processed meats (PR: 2.39, 95% CI: 1.49-3.85) since the pandemic began. Results suggest that meal-kit services may have been a useful resource for certain populations during the early months of COVID-19 and are potentially associated with increased consumption of certain foods. Further research examining the continued use and the influence of meal-kit services on diet is needed.
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Registered trials
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