ArticleNutrients2022
Burden of Nutritional Deficiencies in China: Findings from the Global Burden of Disease Study 2019.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed.
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- The burden of anemia related to inflammatory bowel disease in China: Epidemic trends, subtype differences and driving factors.Journal of translational autoimmunity · 2026Article
- Perioperative hypoalbuminemia predicts postoperative survival: a large cohort study with global context.Frontiers in medicine · 2026Article
- Sarcopenia Index trajectories predict long-term mortality in super-elderly patients with sepsis: a retrospective cohort study.Frontiers in medicine · 2026Article
- Biofortification as a sustainable strategy to address micronutrient malnutrition in South Asia.Journal of health, population, and nutrition · 2025Review
- Trends in dietary iron deficiency in children aged 0-14 years in China, Japan, the USA, and the UK, 1990-2021.European journal of pediatrics · 2025Article
- Is takeout culture associated with rising colorectal cancer in young Chinese adults? An ecological analysis of GBD and CHNS data.Frontiers in public health · 2025Article
- Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0-14 years globally, 1990-2021.Frontiers in nutrition · 2025Article
- Temporal trends and demographic influences on protein-energy malnutrition in China: a comprehensive analysis from 1990 to 2021.Frontiers in nutrition · 2025Article
- Burden, trends, and projections of nutritional deficiencies in China from 1990 to 2030.Frontiers in nutrition · 2025Article
- Current and future burden trends of lip and oral cavity cancer based on estimated annual percentage change and the Bayesian age-period-cohort model: a study based on the global burden of disease 2021.Frontiers in oncology · 2025Article
- The association between multimorbidity patterns and physical frailty among middle-aged and older community-dwelling adults: the mediating role of depressive symptoms.Frontiers in public health · 2025Article
- The Physical Developmental Characterization of Children with Nutritional Deficiencies and Attributed Specific Categories.Nutrients · 2024Article
- Daily intake of a dairy-based nutritional supplement improved self-reported gastrointestinal symptoms and modulated microbiota in adult Chinese volunteers.Scientific reports · 2024Article
- Practice of key essential nutrition action messages and associated factors among mothers of children aged six months to two years old in Karat town, Konso zone, South Ethiopia, 2024: a community-based cross-sectional study.Frontiers in public health · 2024Article
- Vitamin A deficiency in the MENA region: a 30-year analysis (1990-2019).Frontiers in nutrition · 2024Article
- Secular trends and sociodemographic determinants of thinness, overweight and obesity among Chinese children and adolescents aged 7-18 years from 2010 to 2018.Frontiers in public health · 2023Article
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8 authors.
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Abstract
From 1990 to 2019, the age-standardized incidence rate of nutritional deficiencies in China remained stable. However, the age-standardized disability-adjusted life-years (DALY) rate of nutritional deficiencies decreased from 1990 to 2019. Data were extracted from the GBD 2019 datasets. Estimated annual percentage changes (EAPCs) were calculated to assess the incidence rate, and DALY trends of nutritional deficiencies. Measures were stratified by subtypes, regions, and age groups. In 2019, the age-standardized DALY rates of dietary iron deficiency and protein-energy malnutrition reached their highest levels. The main population groups with protein-energy malnutrition and dietary iron deficiency were adults over the age of 70 and children under the age of five. The latter group also had a greater burden of vitamin A deficiency. Zhejiang, Beijing, and Guangdong reported the highest age-standardized incidence rates of nutritional deficiencies, which mainly pertained to protein-energy malnutrition and vitamin A deficiency. Tibet, Xinjiang, and Hainan had the highest age-standardized DALY rates of nutritional deficiencies, which mainly pertained to dietary iron deficiency and protein-energy malnutrition.
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