ReviewPlants (Basel, Switzerland)2022
Research Progress on the Effects of Selenium on the Growth and Quality of Tea Plants.
Review in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed, 56 citations in OpenAlex.
- Significant anti-myeloma potential of green tea infusion and its component dihydromyricetin.Annals of medicine and surgery (2012) · 2026Article
- Biochemical Profiles, Mineral Accumulation, and Water-Soluble Fluoride Traits of 65 Tea (Plants (Basel, Switzerland) · 2026Article
- Seasonal regulation of selenium biofortification in tea through Se-rich organic fertilizer application.Frontiers in plant science · 2026Article
- Selenium phytofortification: enhanced stress resistance and nutraceutical enrichment in horticultural crops.Horticulture research · 2025Article
- Integrated transcriptomics and metabolomics reveal key metabolic pathway responses in Mentha Piperita L. under selenite stress.BMC plant biology · 2025Article
- Cadmium in the Soil-Tea-Infusion Continuum of Selenium-Enriched Gardens: Implications for Food Safety.Foods (Basel, Switzerland) · 2025Article
- Article
- Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications.Plants (Basel, Switzerland) · 2025Review
- Research Progress of Genomics Applications in Secondary Metabolites of Medicinal Plants: A Case Study in Safflower.International journal of molecular sciences · 2025Review
- Selenium in tea plant cultivation: bioavailability, uptake, metabolism, and physiological regulation.Frontiers in plant science · 2025Review
- Combined transcriptome and metabolome analyses reveal the effects of selenium on the growth and quality ofFrontiers in plant science · 2024Article
- Impacts of selenium enrichment on nutritive value and obesity prevention ofFood chemistry: X · 2023Article
- Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker's Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization.Plants (Basel, Switzerland) · 2023Article
- Biological Selenite Reduction, Characterization and Bioactivities of Selenium Nanoparticles Biosynthesised byMolecules (Basel, Switzerland) · 2023Article
- Comparative transcriptomics provides novel insights into the mechanisms of selenium accumulation and transportation in tea cultivars (Frontiers in plant science · 2023Article
- The Integral Boosting Effect of Selenium on the Secondary Metabolism of Higher Plants.Plants (Basel, Switzerland) · 2022Review
- Treatment ofMolecules (Basel, Switzerland) · 2022Article
- Advances in Research on the Involvement of Selenium in Regulating Plant Ecosystems.Plants (Basel, Switzerland) · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 3 institutions in 1 country.
Funding
Abstract
Selenium (Se) is an essential trace element for humans and animals, and it plays an important role in immune regulation and disease prevention. Tea is one of the top three beverages in the world, and it contains active ingredients such as polyphenols, theanine, flavonoids, and volatile substances, which have important health benefits. The tea tree has suitable Se aggregation ability, which can absorb inorganic Se and transform it into safe and effective organic Se through absorption by the human body, thereby improving human immunity and preventing the occurrence of many diseases. Recent studies have proven that 50~100.0 mg/L exogenous Se can promote photosynthesis and absorption of mineral elements in tea trees and increase their biomass. The content of total Se and organic selenides in tea leaves significantly increases and promotes the accumulation of polyphenols, theanine, flavonoids, and volatile secondary metabolites, thereby improving the nutritional quality of tea leaves. This paper summarizes previous research on the effects of exogenous Se treatment on the growth and quality of tea trees to provide a theoretical basis and technical support for the germplasm selection and exploitation of Se-rich tea.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.