Evidence map›Paper›PMID 36235209›Full record

ArticleMolecules (Basel, Switzerland)2022

Thermostability Improvement of L-Asparaginase from

Linshu Jiao, Huibing Chi, Bingjie Xia, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, Meirong Chen

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 20 citations in OpenAlex.

  1. Review
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  6. Review
  7. Improved catalytic performance and molecular insight for lipoxygenase fromFrontiers in bioengineering and biotechnology · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Linshu JiaoCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Huibing ChiCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Bingjie XiaCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Zhaoxin LuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0001-9288-7419
Xiaomei BieCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Haizhen ZhaoCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Fengxia LuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Meirong ChenCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Nanjing Agricultural University · CN

Funding

National Natural Science Foundation of China 31871742
6 · The paper itself

Abstract

To extend the application range of L-asparaginase in food pre-processing, the thermostability improvement of the enzyme is essential. Herein, two non-conserved cysteine residues with easily oxidized free sulfhydryl groups, Cys8 and Cys283, of

Indexed as

AsparaginaseCysteineAcinetobacterAcrylamideEnzyme StabilityKineticsTemperatureAcrylamideAsparaginaseCysteineAcinetobacter soliacrylamide inhibitionconsensus designcysteine substitutionL-asparaginasethermostability

Identifiers

PMID36235209
PMCPMC9572581
OpenAlexW4303958866

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.