ArticleMolecules (Basel, Switzerland)2022
Occurrence and Characteristics of
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Cheese and Its Microbes Under the Light of One Health-A Comprehensive Review.Foods (Basel, Switzerland) · 2026Review
- Ecological Dynamics ofAntibiotics (Basel, Switzerland) · 2026Article
- Resistance Mechanisms of RhizosphericMicroorganisms · 2026Article
- Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications.Foods (Basel, Switzerland) · 2025Article
- Quantification of TotalMicroorganisms · 2025Article
- Clarifying the Dual Role ofFoods (Basel, Switzerland) · 2025Review
- Effect of Sub-Inhibitory Concentrations of Quaternary Ammonium Compounds and Heavy Metals on Antibiotic Resistance and Expression of Virulence Factors AmongInternational journal of molecular sciences · 2025Article
- Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-AssociatedAntibiotics (Basel, Switzerland) · 2025Article
- Microbiological Risks of Traditional Raw Cow's Milk Cheese (Koryciński Cheeses).Foods (Basel, Switzerland) · 2024Article
- Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life.Polymers · 2024Article
- High-Pressure Processing-Impacts on the Virulence and Antibiotic Resistance ofFoods (Basel, Switzerland) · 2023Article
- Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes amongPathogens (Basel, Switzerland) · 2023Article
- Prevalence and Antibiotic Resistance ofMicroorganisms · 2023Article
- Recent Trends of Antibiotic Resistance inAntibiotics (Basel, Switzerland) · 2023Article
- In Vitro Antimicrobial Activity ofVeterinary sciences · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
Cheeses produced from unpasteurized milk by traditional production methods may contain many groups of microorganisms, including
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.