Evidence map›Paper›PMID 36234944›Full record

ArticleMolecules (Basel, Switzerland)2022

Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from

Wendell Albuquerque, Pia Sturm, Quintus Schneider, Parviz Ghezellou, Leif Seidel, Daniel Bakonyi, Frank Will, Bernhard Spengler, Holger Zorn, Martin Gand

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Wendell AlbuquerqueInstitute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.ORCID 0000-0001-7658-491X
Pia SturmInstitute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Quintus SchneiderInstitute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Parviz GhezellouInstitute of Inorganic and Analytical Chemistry, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.ORCID 0000-0001-5924-9618
Leif SeidelDepartment of Beverage Research, Geisenheim University, Von-Lade-Straße 1, 65366 Geisenheim, Germany.
Daniel BakonyiFraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany.
Frank WillDepartment of Beverage Research, Geisenheim University, Von-Lade-Straße 1, 65366 Geisenheim, Germany.ORCID 0000-0003-0369-3087
Bernhard SpenglerInstitute of Inorganic and Analytical Chemistry, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.ORCID 0000-0003-0179-5653
Holger ZornInstitute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.ORCID 0000-0002-8383-8196
Martin GandInstitute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.ORCID 0000-0001-8211-691X

Funding

Deutsche Forschungsgemeinschaft INST 162/500-1 FUGGGerman Ministry of Economic Affairs and Climate Action AiF 20911 NState of Hesse LOEWE Center DRUID
6 · The paper itself

Abstract

Cross-linking net aggregates of thermolabile thaumatin-like proteins (TLPs) and chitinases (CHIs) are the primary source of haze in white wines. Although bentonite fining is still routinely used in winemaking, alternative methods to selectively remove haze proteins without affecting wine organoleptic properties are needed. The availability of pure TLPs and CHIs would facilitate the research for the identification of such technological advances. Therefore, we proposed the usage of recombinant TLP (rTLP) and CHI (rCHI), expressed by

Indexed as

ChitinasesVitisWineBentoniteFood AdditivesPeptide HydrolasesPlant ProteinsBentoniteChitinasesFood AdditivesPeptide HydrolasesPlant Proteinschitinasehazepolyphenolsproteinsulfitethaumatin-like proteinwine

Identifiers

PMID36234944
PMCPMC9573663

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.